BLACK TEAS:
(C=Choice P=Premium E=Elite)

Assam Harmutty (C)
Well-sorted, tippy, medium-bodied with fruity-malty aroma from the Assam region of India. This is an excellent morning tea which can be enhanced by the addition of milk.

Ceylon Vithanakande (P)
Top-grade Ceylon consisting of fine wiry black and gold leaves. Complex fruity-biscuity flavor and honey-chocolate notes.

Darjeeling House Blend (C)
Smooth high quality Second Flush from the Darjeeling region of India; elegant muscatel notes.

Darjeeling Margaret’s Hope (P)
High quality Second Flush with a sweet, fruity flavor and nutty character.

Golden Monkey (E)
Beautiful golden-auburn leaves, unusually sweet, chocolaty aroma. Low in tannins; tea from the Fujian Province.

Kenya Milima Estate (C)
This tea is grown in the Kenya Highlands. It has many golden tips; dark-amber color; strong, spicy-fruity aroma.

Nilgiri Thiashola (C)
Refreshing tea with notes of apricot and honey from the Nilgiri Tea Estates located in the Blue Mountains of southern India.USDA Organic

Sikkim Temi (P)
Beautiful flowery, fragrant aroma with a delicate, fruity flavor and honey-like aftertaste.


BLEND TEAS:
(C=Choice P=Premium E=Elite)

English Breakfast (E)
This classic morning tea is a traditional blend of whole-leaf black teas from the Keemun region.

Grand Earl Grey (E)
A whole-leaf black tea of exceptional quality, rich taste and fine aroma infused with pure oil of bergamot, extracted from the peel of the Canton orange.

Irish Breakfast (C)
A combination of black teas from Ceylon and Assam. It smoothly blends the high notes of a high-grown Ceylon with the malty underscore of a hearty Assam.

Lapsang Souchong Superior (C)
Cured in the smoke of Chinese pine wood; the smoky characteristics and smooth taste compare to that of a single malt scotch.

Tsar’s Blend (C)
Historic blend of fine China black and Silver Needle white teas; fine, sweet-bisquity flavor, low in tannins.


GREEN TEAS:
(C=Choice P=Premium E=Elite)

Bancha (E)
Large green leaves from the later harvest infuse Bancha with a bold and altogether refreshing spirit. Its grassy bouquet is enhanced by a pale yellow-green hue.

China Chun Mee (C)
(Chun Mei) Famous “Precious Eyebrows” tea; sweet, plum-like aftertaste.USDA Organic

Gunpowder Special Grade (C)
Tightly rolled pellets with a pleasant aroma; a nice everyday green tea from China.USDA Organic

Genmaicha (P)
In a marriage of two classic Japanese flavors, roasted rice adds a velvety note of popcorn and chestnuts to the bright vigor of whole leaf green tea. A unique tea experience with a textural appeal like no other.

Genmai Matcha (P)
Matcha, Japan’s legendary powdered tea, contributes a note of rich intensity to the revered genmaicha recipe of green tea and roasted rice.

Honyama Sencha (E)
This tea offers a subtle sweetness. Its flavor is generous and soft, with a compelling wildflower aftertaste. From Shizuoka’s Abe River region.

House Sencha (P)
Produced in the first crop season, this premium-tier sencha has an intense aroma and a fresh sweet taste. Naturally abundant in vitamin C.

Kaiseki Hojicha (P)
Delicate twigs from the first flush are lightly roasted, rewarding the tea lover with a deep, sweet, well-rounded flavor that is almost chewy. "Kai" means "gathering", making this the perfect tea for dining.

Lung Ching (P)
(Dragon’s Well) Subtle chestnut flavor, naturally rich in vitamin C.

Pi Lo Chun Select (E)
Entirely handmade green tea that has a delicate peach fragrance and unique aroma.

White Blossom (E)
A beautiful and succulent green tea with a smooth and slightly sweet finish.


OOLONG TEAS:
(C=Choice P=Premium E=Elite)

Oolong Finest Grade (C)
Fragrant and smooth with a sweet, fruity flavor from Formosa (Taiwan). USDA Organic

Superior Ti Kuan Yin (E)
Entirely handmade tea with a refined, complex aroma and sweet, rich flavor from China.


WHITE TEAS:
(C=Choice P=Premium E=Elite)

Silver Needle (E)
(Yin Zhen) Infuses to a pale yellow liquor with an extraordinary fresh, sweet fragrance; delicate and subtle tea from the Chinese Fujian province.USDA Organic

White Peony (P)
(Pai Mu Tan) Natural sweetness and bold aroma – a lively and fresh tasting white tea.


PU-ERH TEAS:
(C=Choice P=Premium E=Elite)

Pu-Erh Tuo Cha (P)
(Bird’s Nest) Remarkably mellow with subtle nutty notes and rich underlying hardiness. Leaves are pressed into small “bowls” and individually wrapped.

Pu-Erh with Chrysanthemum (E)
Pu-Erh’s organic earthiness, used for centuries in China for various medical purposes, is tempered and sweetened by chrysanthemum blossoms. Perfect as an after dinner tea to aid in digestion.


FLAVORED/SCENTED:
(C=Choice P=Premium E=Elite)

Almond Cookie (C)
Black tea creation flavored with almonds, cinnamon and safflowers.

Bengal Chai (E)
Pu-Erh and black teas complemented by cardamom, clove, ginger, cinnamon and orange peel makes up this classic beverage.

Black Ginger Peach (E)
Marigold flowers, ginger root and peach are added to rich Nilgiri black tea to create this enchanting blend.

Black Vanilla Rose (E)
Bold black teas with fragrant Chinese tea roses and petals are joined by Tahitian vanilla oil to create a divine, elegant flavor.

Green Lemon Flower (E)
This green tea is accompanied by lemon blossoms, strawberry, raspberry and oil of lemon fruit.

Green Tea Paradise (P)
Sencha flavored with a blend of forest fruits for a delightful strawberry, raspberry, rhubarb taste.

Jasmine Special Grade (C)
Classic jasmine green tea; fragrant, full-bodied with a fine aroma.

Jazz Mint (C)
Fine China green teas blended with mint and jasmine make up this refreshing tea.

Mango Green (C)
Green Assam tea flavored with mango bits and sunflower petals.

Monk’s Blend (P)
A black Ceylon tea flavored with the pleasures of rose, pear, jasmine and bergamot.

Oolong Orange Blossom (E)
Oolong tea flavored with orange and jasmine to create a bold, exotic taste.

Peach Blossom White (E)
High-grade China white tea flavored with peach. Delicious creamy peach taste.

Raspberry (C)
Full-leaf black tea blend with real raspberry pieces. A flavorful and refreshing tea hot or iced.

Spring Thunder (C)
Delicious medley of Assam and China green teas flavored with shredded coconut, lime and sunflower petals.

Strawberry Cream (C)
Full-leaf black tea flavored with real strawberry pieces and cream.

Vanilla (C)
Premium black tea from China flavored with stalks of vanilla. A wonderfully smooth treat with superior taste.

White Tangerine (P)
Premium white tea from the Fujian region of China with sweetly tangy flavor of tangerines. A wonderfully smooth and subtle treat.


ROOIBOS TEAS:
(C=Choice P=Premium E=Elite)

Nyala Red (E)
South African Rooibos blended with vanilla, citrus, mallow blossom and cornflower. This exotic blend is reminiscent of a creamsicle; naturally caffeine-free.

Rooibos Berry (C)
South African Rooibos flavored with forest berries; naturally caffeine-free.

Rooibos Caramel (C)
South African Rooibos flavored with sweet caramel; naturally caffeine-free.

Rooibos Orange (C)
Rooibos flavored with citrus peels and orange blossoms; naturally caffeine-free.

Rooibos Sweet Heart (C)
Rooibos flavored with almonds and naturally colored sugar hearts with candied almond taste; naturally caffeine-free.

Rooibos White Chocolate Toffee (C)
Decadent blend of Rooibos, toffee bits, white chocolate chips and cocoa; naturally caffeine-free.


HERBAL TEAS:
(C=Choice P=Premium E=Elite)

Apricot Zest (P)
Apricot blended with hibiscus flower, rose hips, orange peel, lemon peel, marigold petal and stevia; caffeine-free.

Chamomile Pacifica (P)
A soothing floral blend of chamomile, passion and albizzia flowers with a hint of peppermint; caffeine-free.

Citrus Ginger Mint (P)
Flavors of ginger and peppermint, long known for their ability to stimulate digestive relief and natural regularity. Complemented by the addition of cirtrus peel, fennel seed and lemon grass; caffeine-free.

Echinacea Royale (P)
The healthful treasures of Echinacea are accompanied by honeysuckle, orange peel and licorice – herbs renowned for their immune stimulating properties; caffeine-free.

Lover’s Rose (P)
Hibiscus flowers, rose hips, orange peel, rose petals and other natural herbs create this graceful concoction; caffeine-free.

Peppermint (C)
Dried peppermint leaves to make a minty, refreshing drink that is highly satisfying both hot and cold; caffeine-free.

Shanghai Spice (P)
A delicious, smooth treat that contains licorice root, cinnamon bark, orange peel, cloves, allspice, fennel seed, ginger and cardamom.

Spearmint (C)
Dried spearmint leaves make a minty, refreshing drink; caffeine-free.


FRUIT TEAS:
(C=Choice P=Premium E=Elite)

Blueberry Cocktail (C)
A wonderful berry blend with a fresh blueberry flavor. Contains blueberries, grapes, hibiscus, beetroot bits, berry leaves, black currants and flavoring; caffeine-free.

Candy Apple (C)
Flavored fruit blend with black currant taste. Contains black currants, black currant leaves, elderberries, hibiscus blossoms, rose hip peels and apple bits; caffeine-free.

Piña Colada (C)
Flavored fruit blend that contains candied pineapple pieces, coconut bits, hibiscus, apple bits and rose-hip peels; caffeine free.


YERBA MATÉ:
(C=Choice P=Premium E=Elite)

Chai Maté (C)
Spicy, aromatic blend of yerba Maté, ginger, cinnamon, allspice, nutmeg, clove and cardamom.

El Maté (C)
South American yerba Maté known for its energizing properties.

Mango Maté Energizer (P)
Yerba Maté, ginseng and guarana are combined with a hint of mango, creating this energizing beverage.

Memory Aid Maté (P)
An energizing drink to boost your brain power; blended with yerba Maté, ginkgo, peppermint, ginseng root and schizandra berries.

Passion Berry Maté (P)
A sweet infusion of berries and yerba Maté create this irresistible beverage; bold taste of strawberry, cranberry and raspberry.